tag:blogger.com,1999:blog-3581964935343971731.post2412976303945254852..comments2024-03-15T17:07:54.442-07:00Comments on Spindles and Spices: Local Breadwildtomatohttp://www.blogger.com/profile/16600756783674176552noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3581964935343971731.post-89693940324177639932008-12-14T20:40:00.000-08:002008-12-14T20:40:00.000-08:00I let the first rising start in my fridge for the ...I let the first rising start in my fridge for the red wheat ones, and they did pretty well. Something to try. They must have been in there for 4-5 hours before being brought out to complete doubling.Meerahttps://www.blogger.com/profile/11337002775479996734noreply@blogger.com