tag:blogger.com,1999:blog-3581964935343971731.post2873499948123894211..comments2024-03-15T17:07:54.442-07:00Comments on Spindles and Spices: Smoked Californian Paprikawildtomatohttp://www.blogger.com/profile/16600756783674176552noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3581964935343971731.post-76870702587918776142014-10-23T14:10:23.331-07:002014-10-23T14:10:23.331-07:00I had a mix of long, skinny peppers - I can't ...I had a mix of long, skinny peppers - I can't remember all the names anymore! My search criteria when I picked the peppers were that they had to be red, organic, long/skinny, and local. I think the really hot ones came from my friends.wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-17050822636980426422014-10-22T09:09:51.564-07:002014-10-22T09:09:51.564-07:00What a great project! What kind of peppers do you ...What a great project! What kind of peppers do you use for paprika? A Hungarian hot pepper, maybe? I may have to try this during next year's pepper harvest.Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.com