tag:blogger.com,1999:blog-3581964935343971731.post5155438259315228110..comments2024-03-15T17:07:54.442-07:00Comments on Spindles and Spices: Another Condiment Demistifiedwildtomatohttp://www.blogger.com/profile/16600756783674176552noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3581964935343971731.post-90101800052537009172008-09-30T16:49:00.000-07:002008-09-30T16:49:00.000-07:00I'm sorry to hear that! Yeah, you have to add all ...I'm sorry to hear that! Yeah, you have to add all of the liquid. It seems to watery at first, but the mustard thickens up as it sits. Also, I've read that keeping the newly blended in the refrigerator helps to cut down on the mustard's peppery bite.wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-90501599675643987612008-09-30T00:05:00.000-07:002008-09-30T00:05:00.000-07:00Oh. My mustard didn't work out. Was way too pepper...Oh. My mustard didn't work out. Was way too peppery, and I don't think I managed to get the consistency right. There also seemed way too much liquid in the jar, so I didn't add it all in to the mixer after soaking - maybe that's where I went wrong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-14305334698263359452008-09-17T19:57:00.000-07:002008-09-17T19:57:00.000-07:00Ahem...pardon me... Do you have any, Grey Poupon?T...Ahem...pardon me... <BR/><BR/>Do you have any, Grey Poupon?<BR/><BR/>Thank you. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-79897849484135428472008-09-12T14:30:00.000-07:002008-09-12T14:30:00.000-07:00By "burnt the crap out of me", I meant that the mu...By "burnt the crap out of me", I meant that the mustard was so spicy-hot and strongly-flavored that I couldn't eat it. I haven't cooked mustard. I imagine cooked mustard fumes might run me out of the house!Kathleenhttps://www.blogger.com/profile/05301635466561126804noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-79585059600837199402008-09-10T11:38:00.000-07:002008-09-10T11:38:00.000-07:00If you make it and don't want to can it, yeah, sav...If you make it and don't want to can it, yeah, save it in those small jars and freeze them. (Are the baby food jars from Kirby?)<BR/><BR/>It's quite vinegary, so it should last awhile. Mine has been in the fridge for 3 weeks and it tastes fine and there aren't any signs of spoilage.<BR/><BR/>Heh, I *try* to get to questions in the comments section, but sometimes I'm awful about responding or I respond to people in private emails.wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-81231581062942574552008-09-10T10:47:00.000-07:002008-09-10T10:47:00.000-07:00I think you need a question and answer section on ...I think you need a question and answer section on your blog. So many questions, about so many different topics.<BR/><BR/>My current pressing question- how long can an opened container of ketchup stay in the fridge? I'm not a big ketchup eater- maybe 1 tbsp a week. Maybe I should make it in babyfood jars?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-13806224897700967612008-09-10T10:01:00.000-07:002008-09-10T10:01:00.000-07:00Hm, the recipe I am using doesn't involve cooking ...Hm, the recipe I am using doesn't involve cooking the mustard. It just involves soaking the mustard seeds, and then blending them.wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-5137978045186083222008-09-10T00:55:00.000-07:002008-09-10T00:55:00.000-07:00Sorry, just noticed that you linked the recipe. To...Sorry, just noticed that you linked the recipe. <BR/><BR/>To Kathleen, I always cook mine in a double boiler. No burning that way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-16081528124865058052008-09-10T00:51:00.000-07:002008-09-10T00:51:00.000-07:00I've made homemade mustard for years. It's so much...I've made homemade mustard for years. It's so much better than store bought. I have never tried red wine mustard, that will have to be next on my list. How much red wine do you add and does it completely replace the vinegar?<BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-7761334532827815372008-09-09T18:51:00.000-07:002008-09-09T18:51:00.000-07:00I picked the yarns by their colors. Both skeins re...I picked the yarns by their colors. Both skeins reminded me of the people I'm going to give them to.wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-66164916837102870142008-09-08T12:06:00.000-07:002008-09-08T12:06:00.000-07:00YUM! That sounds so good! Can't wait to see what...YUM! That sounds so good! Can't wait to see what those delicious yarns turn into, as well.<BR/><BR/>PS. I just awarded you with the Arte Y Pico award over on my blog!Ranihttps://www.blogger.com/profile/09574603384659982547noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-36207819418630762612008-09-08T08:17:00.000-07:002008-09-08T08:17:00.000-07:00Oh yeah, I need to know how the mustard turns out,...Oh yeah, I need to know how the mustard turns out, too. Every time I've tried to make mustard, it's burnt the crap out of me and I ended up tossing it out. I need a tried and true recipe!<BR/><BR/>The sock yarn looks wonderful! Did you have a pattern in mind when you bought it or did the color make you get it? I'm such a sucker for color. I buy my favorite colors with no idea of what I'll make with it.Kathleenhttps://www.blogger.com/profile/05301635466561126804noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-55418821073403326762008-09-08T05:23:00.000-07:002008-09-08T05:23:00.000-07:00that mustard sounds absolutely yummy. and that yar...that mustard sounds absolutely yummy. and that yarn is gorgeous.One Little Birdiehttps://www.blogger.com/profile/16253380537387486261noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-46422118001681821762008-09-07T19:11:00.000-07:002008-09-07T19:11:00.000-07:00WOW! I must know how that mustard turns out! You...WOW! I must know how that mustard turns out! You guys are just figuring out the secret to life, one recipe at a time.<BR/><BR/>That sock yarn is so pretty! Twenty bucks says that you'll have another pair knit up before I've even decided what to do with my pitiful sock from hell....Leann I Amhttps://www.blogger.com/profile/06621992544713898384noreply@blogger.com