tag:blogger.com,1999:blog-3581964935343971731.post7776975541781225212..comments2024-03-15T17:07:54.442-07:00Comments on Spindles and Spices: Kitchen Experiments and Dogswildtomatohttp://www.blogger.com/profile/16600756783674176552noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3581964935343971731.post-77927599048895621792010-07-13T18:28:15.810-07:002010-07-13T18:28:15.810-07:00omg. i love the doggie pictures. but what i love ...omg. i love the doggie pictures. but what i love more? THE KIMCHI!!!<br />wow. you are truly inspiring. and i can't tell bill about this bc then he'll insist on me making it too!kimchihttps://www.blogger.com/profile/04520269126259045342noreply@blogger.comtag:blogger.com,1999:blog-3581964935343971731.post-33516287092413535772010-07-13T06:11:22.941-07:002010-07-13T06:11:22.941-07:00Oh my! The dog pictures are hilarious and oh so ch...Oh my! The dog pictures are hilarious and oh so charming. They're like kids! That is so cute.<br /><br />I had my first bit of kimchi last summer when my cousin came home from teaching in Korea. It wasn't bad. A whole bowl? I think not, but I added to my main meal and mmmmmmmm. So good.<br /><br />Your kimchi is very photogenic. And using that little jar as a weight is brilliant!Ranihttps://www.blogger.com/profile/09574603384659982547noreply@blogger.com