Spindles and Spices

Kobacha Squash Vadas in Korma Sauce I have fallen madly in love with an electric pressure cooker, the Instant Pot (IP). I agonize o...

A pretty picture of the makgeolli all bottled up before I ended up spraying half of the contents down the drain. Although we've had...

At one point, I think I said I'd like to grow 50% of our vegetables. At this point, it's safe to say that the percentage is closer t...

It's been roughly two months now since I decided to revamp the garden, and I'm finally happy with its progress. During the first mo...

In February, one of my client's landscaping was overhauled with drought-friendly plants. Mostly succulents and grasses. The colors of t...

Tandemonium resting outside the auto parts store - we needed windshield wipers At the end of January, the boy and I decided that all ou...

Herring season is here! Since the boy struck out catching any herring (timing is everything, and we were out of town at the height of the lo...

Diwali Cow Happy New Year!  Although it's been awhile since I've nurtured my blog, there have been many things happening that a...

Tempeh pan fried with chorizo seasoning I've been on a tempeh kick for the past 3 weeks. And, as you may have figured out by now, wh...

Once a week, the boy has been kayak fishing. For the most part, he isn't catching that many fish and we can eat what he catches wit...