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Thursday, March 19, 2009

Chicken Fat Pyramid

7 comments:

  1. This is cool! How do you render chicken fat?

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  2. For this batch, I put all the chicken skin into a heavy pot, and shoved the pot into a 250 deg F oven for a few hours. Normally, when I have less chicken fat to render, I do it on the stove like described below:
    http://spindlesandspices.blogspot.com/2009/01/rendering-chicken-fat.html

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  3. Mmmmm, schmaltz! What are you planning to do with it?

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  4. What exactly does one do with 10 jars of chicken fat?

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  5. Ummm....this reminds me of that 'Friends' episode where she dares him to drink the fat!

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  6. Is it just me, or are those jars glowing...?

    (Non-sequitur: My comment verification word was "peeni" which made me giggle.)

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  7. eeew...

    sorry I am the girl who can't handle any fat on her meat and immediately peels any skin off her chicken :)

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