Pages

▼

Sunday, March 28, 2010

Caramelized Onions Made Easy

Some may argue that caramelized onions are the easiest thing to make.
I agree, so long as they are thrown into a slow cooker. Whenever I
attempt these on a stovetop, I fail due to my inability to leave
cooking food alone.

A scattering of salt and a few drizzles of olive oil is all it takes
to convert raw onions into a kitchen staple. They freeze really well,
too.

at

3 comments:

  1. AnonymousMarch 28, 2010 at 3:26 PM

    Well, I've never made caramelized onions, so I'm impressed no matter how you make them! Cooking....so not my forte.

    Have you bought Mingus a bed yet or is the poor creature still cramming himself into the laundry basket? :)

    ReplyDelete
  2. Ashley SchottMarch 31, 2010 at 11:43 AM

    I never thought to do it in a slow cooker!! That's genius! Thanks for the tip lady:)

    ReplyDelete
  3. RaniApril 11, 2010 at 8:12 PM

    Brilliant! I HATE carmelizing onions. Too short of an attention span.

    ReplyDelete