Spindles and Spices

If you have not had Vietnamese yogurt, and you are not lucky enough to live near a shop that sells it, do not despair! You can make Vietname...

She almost did not get this cowl, because I love it. I used 1.25 skeins of Touch Me Due, an appropriate, albeit cocky, yarn name because it ...

I love fat. Even the tiniest amount of the good stuff can add so much flavor to your food, so because of this and because I let almost nothi...

Chinese sweets, and I am not talking about fortune cookies, tend to bring out polarized reactions from people with Western palates. Bean pas...

is that all the cool dogs are wearing handmade collars. Mingus, my fastidiously clean dog, always watches other dogs on the street to check ...

Despite his love of running around in muddy, yucky lakes and bays, he did not particularly like the pool. He went in with his favorite perso...

Since the boy and I are trying to cut back on prepared foods, we've been making our own salad dressings. Tonight's salad dressing wa...

These ones are moros. Get 'em while they last.

I was in such a rush to block my hand knitted gifts that I did not get to photograph them before they were wrapped. My bad. However, I did m...

During the past few weeks, I tried some new recipes and revisited old favorites. I thought some of you might be interested in them! For a ...