|Chickwheat lemongrass chicken|
When I'm into something, I'm really into something. So what is it now? Making mock meats from scratch. It turns out, although I don't know why I'm surprised, that I can make delicious mock meats as good as Field Roast at home.
|Chickwheat stir-fried with mustard greens|
|Freshly shredded fake meats|
|Unribs using the recipe in The Vegan Pantry|
Have you experimented with mock meats and cheeses? I'd love to try some new recipes, so please lemme know in the comments! (I don't think anyone reads this anymore, but one can hope.)