Saturday, June 30, 2012
Potential Pineapple Vinegar
Wanting to squeeze every last cent of my impulsive pineapple purchase, I was reminded of this post from the Tipsy Baker. Using this recipe, I hope to have pineapple vinegar in as little as two weeks. Sans maggots, if everything goes smoothly. The potential vinegar is hanging out with a one gallon batch of potential s'mores beer.
If I see anything that resembles a maggot, the whole experiment is going into the compost bin. I'm still not recovered from plucking my potential Korean garlic bulbs from the garden two weeks ago. When I uprooted them and turned them around, what should have been roots turned out to be maggots or some other form of wriggly white cylinders. Blech. My Pam Pierce inspired dream of providing for all of our garlic needs were crushed, and the addition of maggots ensures that I won't try again for a long time.
Every night, the boy has been going out with one of his zillion head lamps (really, why does one person need more than one head lamp if he only has one head?) to go snail and slug hunting. Last night, he found 3 snails, 3 slugs, and 1 salamander. When he offered the salamander 1/2 a slug, the salamander bit it, but then decided that it tasted gross and left it there. Lazy, wasteful salamander. I guess I can't train salamanders either to go snail and slug hunting.
I think my squash and zucchini are actually shrinking! Too much water? Too cold? What is wrong? If I can't get a batch of summer squash, it doesn't bode well for an off-the-grid future. We'll have to trade beer and bread for our staples in the post apocalyptic society, but how will we grow the wheat?