Saturday, May 11, 2013
Last winter, I planted Munchen bier radishes in the hopes of reaping some lovely, mild white radishes that I could spiral cut and eat with salt, just like I did in Munich. Alas, since I was lazy and didn't prep the soil very well, our radishes were knotty, woody things that tasted too peppery to consume. But, these radishes give you a second chance! In addition to their root, they are known for their delicious pods! Spring has brought us an abundance of radish pods, and these are delicious on their own or pickled. I'm going to plant some more just for the pods.