|Herring eggs on seaweed|
We now have a jar of brined herring eggs, and they are rad. Not surprisingly, they're crunchy, slightly salty, and mildly fishy. It's their crunch that makes me want to sprinkle them on everything I eat. I even mixed some in with mashed potatoes the other day.
|Brined herring eggs - they should last a few weeks refrigerated|
Still, as pleased as I am with our consolation prize, I wish he was able to score some herring. I had dreams of making pickled herring, but that is not to be. Our salmon supply is almost out, and I've become accustomed to having fish a few times a week. Even better is that I don't cook or clean any of that fish since this is the boy's thing.
If you'd like to chase herring, the best way to keep track of the spawns is by checking the CDFW's herring blog: https://cdfwherring.wordpress.com. The herring come to the Bay Area from November to February, and the chase is on when they get here because, as mentioned earlier, timing is everything. We were in town a few days after the big spawn in Richmond, and we didn't get squat.