Oh, how I love my little market! When I travel, I make it a point to visit the place where the locals buy their produce, and I firmly believe that I live near the best one.
Last week, I had my first fresh alfonso mango. It was perfumy and it made my teeth ache because it was so sweet. I cut the sweetness with a squeeze of lime juice and was jokingly told that in India, that would be considered a felony. What can I say? I learned to eat my mangos in Mexico, where a squeeze of lime juice goes into everything. Anyway, back to the mango - it was creamy and not at all fiberous like those red and green mangoes. Once the price drops, I'll be buying more of these! I have a feeling that Vik's Distributors will be selling them by the case soon.
I also grabbed a bouquet of baby artichokes. These were so young that the choke had not yet formed, making their little hearts even more tender. I braised these with a little lemon juice, garlic, thyme, and bay leaves. No mayo or dipping oil was required.
Your photographs are BEAUTIFUL!!
ReplyDeletehow did these mangos compare to champagne mangos? bc those can be super sweet too... yum!
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