Monday, March 15, 2010

Pressure Cooker Beef Stew

At the opposite end of the spectrum from slow cooking is super duper speedy pressure cooking! I made this recipe today and it tasted as if I had stewed the meat on low heat all day long. Since I added quartered potatoes, which in retrospect should have been whole potatoes, there is no picture. The potatoes turned to mush and made a very unsavory looking (but savory tasting!) dish.

Anchovies and oil cured black olives (please, no watery black olives from a can) in a beef stew was a revelation. I'm such a salt fiend!

1 comment:

  1. Olives in beef stew? Are you kidding me? Combining two of the yummiest - most savoriest foods in the world. Oh my. I must try this.



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