|Apricot pit cracked open to reveal the nut|
My lemon infused vodka has been ready to drink for a couple of months now. I should probably strain the zest from the vodka since it's been infusing since April, but I'm enjoying the over the top lemon flavor. The only problem is that since I used 100 proof vodka, a little shot glass of the stuff knocks me out. This was great when I had to stay still due to my loopy ankle (which is doing much better - thanks to all for the well wishes), but it's potency begs to be mixed with other things in order for me to stay functional. I suppose I could cook and bake with it, too.