Homemade pasta made with Giusto's semolina flour, a pinch of salt, and some eggs makes a for a pleasant Sunday afternoon activity. It is also a quick activity, not counting pasta dough resting time, if one has a food processor and a stand mixer equipped with a pasta roller.
Dinner tonight will be said pasta paired with green garlic, parmesan reggiano, Bariani olive oil, and roasted asparagus. Albarino wine to drink. There will also be some grilled black cod. The fish and the vegetables are all from my foray to our farmers' market.
What a perfect day.