Wednesday, May 2, 2007

Wok Haiku 1



Red snapper, tofu
and long beans stir-fried with a
spicy black bean sauce

Shallots and garlic
were sauteed to season the
smoking peanut oil

Lee Kum Kee is the
secret ingredient that
Grandma even likes

3 comments:

  1. what a creative entry.. looks yummy!

    ReplyDelete
  2. Oh, I'm craving Chinese food now.

    ReplyDelete
  3. GREAT! NOW I'm HUNGRY!!!

    ReplyDelete

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